Got this recipe from Donna & Pam at the SOTG Gathering.
I have Donna's Red green grape dessert recipe- very easy to make
1lb. Green grape seedless halved
1lb, red grapes seedless halved
Combine
8oz sour cream
8 oz softened cream cheese until fluffy
Fold Ingrdients with rest of mixture
Add 1/2 cup pecans chopped - I roast them in a lil skillet for a few minutes till they smell good. Pam
Put in 9 x 13 dish
Topping
3 regular size butterfinger candy bars chopped
Sprinkle on top and refrigerate until cold
Enjoy.
Our Wally didnt have green grapes so i just doubled the red.
Got the grapes cut in half and added to the cream cheese and sour cream.
(http://i868.photobucket.com/albums/ab242/nepas1/koa/gdes_zps485c0610.jpg)
Toasting the pecans over pecan smoke.
(http://i868.photobucket.com/albums/ab242/nepas1/koa/gdes1_zpsad924d88.jpg)
Fold in the roasted pecans.
(http://i868.photobucket.com/albums/ab242/nepas1/koa/gdes3_zpsb2d5a26c.jpg)
Crunch up the Butterfingers and cover the mix then fridge.
(http://i868.photobucket.com/albums/ab242/nepas1/koa/gdes2_zps86502397.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/koa/gdes4_zps5eef56b6.jpg)
Looks delicious and different. Thanks for posting the recipe!
I have heard great things about this desert!
1/20
Quote from: Tenpoint5 on October 14, 2012, 07:15:08 AM
I have heard great things about this desert!
1/20
Yeah its good and light even.
2/20
Interesting...
So what do ya eat this with? Crackers ??? Chips ???
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Taby likes and makes dishes like this,,,,,Im gonna tell her bout the butterfingers,,,,,,,,oh ya