Print Page - Corned Beef Brisket Slim Jims

Title: Corned Beef Brisket Slim Jims
Post by: NePaSmoKer on October 21, 2012, 07:55:26 AM

Stay tuned.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/cbsticks_zpsa411a56d.jpg)

Title: Re: Corned Beef Brisket Slim Jims
Post by: Sailor on October 21, 2012, 08:55:39 AM

I have this thread set up on record :o

Title: Re: Corned Beef Brisket Slim Jims
Post by: NePaSmoKer on October 21, 2012, 01:03:10 PM

Got the AC Leggs 116 ready. 2.5 T
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/cbstixmix_zps9259cd47.jpg)

The fat should be plenty for this small batch.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/cbsticks1_zpsf4f1c73b.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/cbstix2_zpsdfd51cf8.jpg)

Tossed the chunks and mixed in the 116.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/cbstix3_zps7a397738.jpg)

Ground 2x thru med plate.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/cbstix4_zps4e93af19.jpg)

Mixed in 2 T mustard seed.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/cbstix5_zps72eab89a.jpg)

And 1 T red pepper flakes. I mixed by hand and its covered and in the fridge for a few.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/cbstix6_zpsb926a9d9.jpg)

I should get about 1.5 lbs of corned beef brisket slim jims.

Title: Re: Corned Beef Brisket Slim Jims
Post by: SiFumar on October 21, 2012, 06:39:37 PM

Now I know what to do with the corned beefs in my freezer! Thanks for the idea!

Title: Re: Corned Beef Brisket Slim Jims
Post by: drunknimortal on October 21, 2012, 08:22:54 PM

Thats pretty creative, sure would like to try one.

Title: Re: Corned Beef Brisket Slim Jims
Post by: Consooger on October 21, 2012, 10:46:40 PM

oh good lord here we go again......I'm tuned into this!

Title: Re: Corned Beef Brisket Slim Jims
Post by: NePaSmoKer on October 22, 2012, 06:19:42 AM

Decided to rack the CBB Slims. 2 racks.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/cbbstix_zps7e7100e5.jpg)

Going with hickory. PID running at 130 thru 172
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/cbbstix1_zps121c4d84.jpg)

Title: Corned Beef Brisket Slim Jims
Post by: Sam3 on October 22, 2012, 07:22:34 AM

This is really interesting. Can't wait to hear how they come out.

Title: Re: Corned Beef Brisket Slim Jims
Post by: NePaSmoKer on October 22, 2012, 10:04:53 AM

Stall time. Stick IT at 129. PID just hit 150.

Started the 2nd smoke

(http://i868.photobucket.com/albums/ab242/nepas1/cbbstix55_zpsf5f272fb.jpg)

Title: Re: Corned Beef Brisket Slim Jims
Post by: OU812 on October 22, 2012, 10:24:10 AM

Thats gonna be gooood

Title: Re: Corned Beef Brisket Slim Jims
Post by: SiFumar on October 22, 2012, 06:56:27 PM

Quote from: OU812 on October 22, 2012, 10:24:10 AM
Thats gonna be gooood

Yep what he said!

Title: Re: Corned Beef Brisket Slim Jims
Post by: NePaSmoKer on October 23, 2012, 02:25:22 AM

Got the CBB Jims done.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/CBBSLJM44_zps8dd04906.jpg)

Here is the cut shot.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/CBBSLJM43_zps9245b326.jpg)

Next time.

Soak the CB longer to draw out more of the salt.

Title: Re: Corned Beef Brisket Slim Jims
Post by: OU812 on October 23, 2012, 12:21:33 PM

You can send them overly salty sticks my way ;D

Title: Re: Corned Beef Brisket Slim Jims
Post by: SiFumar on October 23, 2012, 02:50:39 PM

Thanks for the info on the saltiness.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on October 21, 2012, 07:55:26 AM