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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: OldHickory on October 24, 2012, 12:08:32 PM

Title: Spicey Chicken Cutlets
Post by: OldHickory on October 24, 2012, 12:08:32 PM
I wanted some fried chicken but didn't want to do a whole chicken sooooo to the freezer for some BSCB's.

(http://i1338.photobucket.com/albums/o698/phiferosa/Photobucket%20Desktop%20-%20CHARLIE-JAKE-HP/2012-10-07%20Spicey%20Chicken/PA060001.jpg)

Above are the players.

(http://i1338.photobucket.com/albums/o698/phiferosa/Photobucket%20Desktop%20-%20CHARLIE-JAKE-HP/2012-10-07%20Spicey%20Chicken/PA060002.jpg)

I pounded the CB's to a uniform 1/4" to  1/2".


(http://i1338.photobucket.com/albums/o698/phiferosa/Photobucket%20Desktop%20-%20CHARLIE-JAKE-HP/2012-10-07%20Spicey%20Chicken/PA060004.jpg)

I floured each breast, then into the egg wash with the spicey sauce, back into the flour, then into a cast iron skillet on med high until crispy both sides, then onto a drip rack.

(http://i1338.photobucket.com/albums/o698/phiferosa/Photobucket%20Desktop%20-%20CHARLIE-JAKE-HP/2012-10-07%20Spicey%20Chicken/PA060005.jpg)

Plated with white beans,tomatoes and cottage cheese.

Title: Re: Spicey Chicken Cutlets
Post by: Bear1968 on October 24, 2012, 12:17:13 PM
That looks good, may have to try that for tonight's din din  :)
Title: Re: Spicey Chicken Cutlets
Post by: squirtthecat on October 24, 2012, 12:35:09 PM

Oh yeah!
Title: Re: Spicey Chicken Cutlets
Post by: Keymaster on October 24, 2012, 03:14:35 PM
Oh my that looks good. Yah had to sneeze with all that pepper on the cottage :)
Title: Re: Spicey Chicken Cutlets
Post by: muebe on October 24, 2012, 05:46:38 PM
Yum!
Title: Re: Spicey Chicken Cutlets
Post by: 3rensho on October 25, 2012, 03:45:43 AM
Looks good.  Dipping in Panko after the egg wash is mighty nice too.
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