Hey Gang!
Just checking in for the first time from Southern Illinois. I'm a recent proud papa of a 4 rack Bradley Smoker, and couldn't be more excited about sparking her up every chance I get.
I am not a stranger to low & slow barbeque, but am new to electric smoking. So far, I've smoked out some St. Louis Spares and Kosher Salt (both used Applewood Bisquettes), and really enjoyed the results. I'll be taking on about 3.25 lbs of venison roast for jerky this weekend.
While I cannot promise many posts here, I will do my best and look forward to sharing with everyone.
Carpe 'Que,
JimRhino
Welcome JimRhino! Whereabouts in S. IL are you located? I am in Paducah KY just across the river from Metropolis IL.
Welcome aboard.
And a Welcome from slightly N up around Springfield, IL!
Welcome aboard.
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Welcome from the Hawkeye state
Welcome to the forum
Welcome from Southern California ;)
Welcome from Oregon, home of the mighty Oregon Ducks
Welcome to the asylum
Pull up a chair, your favorite beverage and sit a spell
Smoke 'em if ya got 'em (ain't no smokin' ban here)
Don
Welcome to the forum
howdy back and welcome to the forum