Got some Elk from a good friend. Was going to go with sticks but decided on jerky.
Cutting tomorrow.
(http://i868.photobucket.com/albums/ab242/nepas1/elkjrk.jpg)
Holy Crap!
Your gonna make jerky outta Sirloin? :'( :'(
Good score Rick can't wait to see the results.
I'm waiting to see how it comes out, too. What "flavor" are you going to make? I may get some of Tim's marinade that he used at the Fall Gathering. I will be making some elk jerky to take on my elk hunting trip in early December. Time to restock the freezer.
Art
Got the Elk cut and trimmed. Ready for the marinade and overnight in the fridge.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20jerky/elkjrk1.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20jerky/elkjrk2.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20jerky/elkjrk3.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20jerky/elkjrk4.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20jerky/elkjrk5.jpg)
I'm watching!
It's gonna be good:)
Carolyn
Rick,
I received my Marinade machine from Todd today. I'll be using it when I start to get my elk jerky together. Used it on a flat iron steak with some of Tim's M3 rub. Good stuff, all the way around.
Art
4 Pucks of hickory then into the Equi-Flo
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20jerky/elkjrk6.jpg)
WHAT, you made whole muscle jerky and did not use the fancy slicer attachment? It does look good. :)
All done and ready for the brown bag. Shrinkage is about 40%
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20jerky/ejerk-1.jpg)
Lookin gooood!
Nice job Rick!!
Great looking jerky Rick. I need to make some more jerky myself.
Winner winner jerky dinner ;D