So i called my mom in Calif and asked her for her albondigas recipe..........Sheesh like trying to get a sausage recipe from an amish guy :o
So here it is. She said just eye the dry and adjust later.
(http://i868.photobucket.com/albums/ab242/nepas1/soup/malb.jpg)
1 cup cooked rice, 1 egg, cilantro, garlic added to 1.5 lbs of GM and 3/4 lb homemade chorizo. I then added the dry to this.
(http://i868.photobucket.com/albums/ab242/nepas1/soup/malb1.jpg)
Mixed real good and ready for meatballs.
(http://i868.photobucket.com/albums/ab242/nepas1/soup/malb3.jpg)
Meatballs rolled. Approx 36. I will freeze some and mexican meatball sammich ;D
(http://i868.photobucket.com/albums/ab242/nepas1/soup/malb4.jpg)
Sit the meatballs aside and cut the veggies.
Use any wedgytables ya gots.
Carrot, green beans, celery, taters, zukini, cilantro.
(http://i868.photobucket.com/albums/ab242/nepas1/soup/malb2.jpg)
Diced maters and sauce i will add.
(http://i868.photobucket.com/albums/ab242/nepas1/soup/malb8.jpg)
4 cups stock, 4 cups water and 2 T fake onions (my wife wont eat if i use real onions, crazy amish girl) salt/pepper to taste. Bring to a boil.
(http://i868.photobucket.com/albums/ab242/nepas1/soup/malb5.jpg)
Now add wedgytables. Reduce heat to a simmer.
(http://i868.photobucket.com/albums/ab242/nepas1/soup/malb6.jpg)
Add maters and sauce and get ready to drop meatballs. Keep at a rolling simmer so the meatballs cook.
(http://i868.photobucket.com/albums/ab242/nepas1/soup/malb9.jpg)
MMMMMMM
(http://i868.photobucket.com/albums/ab242/nepas1/soup/malb10.jpg)
I added 1/2 cup of the cooked rice to the soup (careful, to much rice will soak up all the liquid) I adjusted the taste with more salt, pepper, cumin and dash of jalapeno powder.
(http://i868.photobucket.com/albums/ab242/nepas1/soup/malb11.jpg)
Will be better tomorrow.
Enjoy
Sure looks good ..... but I licked the screen and it didn't taste as good as it looks. :o ::)
Now i can eat.
(http://i868.photobucket.com/albums/ab242/nepas1/soup/MALB12.jpg)
With some cheese.
(http://i868.photobucket.com/albums/ab242/nepas1/soup/MALB13.jpg)
Nice guy ...... just keep teasing us with more pics when you know we don't have any. ;D
That looks really really good Rick. Had never heard of Albondigas until today. Thank you.
Looks good to me, I love Albondigas soup.
That looks really good :)
But what is a fake onion?? ???
Carolyn
Quote from: Caribou on November 05, 2012, 02:53:35 PM
That looks really good :)
But what is a fake onion?? ??? = Dehydrated
Carolyn