New to the forum and to the Bradley Smoker. I just bought a 6 rack and today is my first day using it. I'm excited to see how it turns out. I'm cooking a pork shoulder with a nice dry rub. I've never used a smoker before so let's hope it works out! Wish me luck! ;) ;) ;)
welcome aboard and good luck with your smoke... congrats on getting a smoker
Welcome to the forum! Post some pics if ya can
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Welcome to the forum! Keep the vent open and the water bowl full. That shoulder will be a long long cook. Don't worry when the temp of the meat stalls at around 150 for 2-3 hours. That is what you want it to do. Don't bump the heat up in the smoker. The meat temp will start to rise again, I promise.
Welcome to the forum! Smoking is better then working ;)