Been awhile since I made some pepper jack Cheese stix.
Mixed up the meet with the spices, water and cure last night. This morning I added the ECA and the diced up pepper jack and got it all nice and mixed up. Sorry for the blurry shot.
(http://i36.photobucket.com/albums/e25/jcompton1/100_8243-1.jpg)
In the smoker they went. Will dry at 130 for 1 hr and bump 10 degrees every 2 hrs until IT is 149-152 area. Will use 3 hrs of hickory on these bad boys.
(http://i36.photobucket.com/albums/e25/jcompton1/100_8244-1.jpg)
That looks great
Them looks good there Jim
(http://i868.photobucket.com/albums/ab242/nepas1/icons/points.gif)
Looks good so far. Will you have to rotate those so they cook evenly?
Quote from: smoke em if you got em on November 16, 2012, 10:50:09 AM
Looks good so far. Will you have to rotate those so they cook evenly?
Nope. Got a fan and I never rotated them. Just took them out to bloom. Took 6 hours from the time I put them in to dry til the time I took them out with IT of 152
(http://i36.photobucket.com/albums/e25/jcompton1/100_8245-1.jpg)
Them there bad boys look gooood!
Good bad boys :o
Yup i like my fan too ;D
Fantastic sticks there!
Carolyn
They look good from here. I think I need a fan.