Print Page - Venison Jerky

Title: Venison Jerky
Post by: NePaSmoKer on November 18, 2012, 04:36:48 PM

Got the 1st 5 lbs of 25 being marinated now.

Going with what my friend wants, Peppery

Salt
cure 1
coriander
chili powder
garlic powder
white pepper
cayenne
5 cups distilled water

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20jerky/bpveny1.jpg)

Marinade added and meat strips mixed well. (sorry blurry pic) Have to go old fashion cuz my Reveo top is cracked
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20jerky/bpveny2.jpg)

Going to shake the strips in some black pepper.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20jerky/bpep.jpg)

Title: Re: Venison Jerky
Post by: SiFumar on November 18, 2012, 06:27:10 PM

Oh fricken yum!

Title: Re: Venison Jerky
Post by: NePaSmoKer on November 19, 2012, 03:13:22 PM

In the dehydrator now.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20jerky/peppven.jpg)

Title: Venison Jerky
Post by: SamuelG on November 19, 2012, 07:27:46 PM

That there looks great!

Title: Re: Venison Jerky
Post by: NePaSmoKer on November 20, 2012, 04:32:57 AM

Shrinkage-------well thats rocket science :o

Anyways

I think he will like it as its peppery.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20jerky/venjrky.jpg)

Title: Re: Venison Jerky
Post by: Keymaster on November 20, 2012, 05:23:15 AM

Looks pretty darned good Rick.

Title: Re: Venison Jerky
Post by: SiFumar on November 20, 2012, 01:31:56 PM

That looks good!

Title: Re: Venison Jerky
Post by: josbocc on November 20, 2012, 02:50:05 PM

Rick, you are the jerky guru. That stuff looks amazing. Gonna have to try that if we are able to harvest another one this year.

Jeff

Title: Re: Venison Jerky
Post by: NePaSmoKer on November 20, 2012, 03:54:33 PM

Todays venison jerky, Teriyaki 5 lbs. 15 lbs to do yet.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20jerky/terijrk.jpg)

I hope i been doing this right for the past 37 years.

Better fix this before i get told otherwise. Not 5 lbs finished, 2 3/4 lbs finished

Title: Re: Venison Jerky
Post by: wyogoob on November 23, 2012, 06:34:40 AM

Looks good. 25lbs of jerky is quite an endeavor.

I like the recipe, the coriander.

Title: Re: Venison Jerky
Post by: NePaSmoKer on November 23, 2012, 07:22:09 AM

Quote from: wyogoob on November 23, 2012, 06:34:40 AM
Looks good. 25lbs of jerky is quite an endeavor.

I like the recipe, the coriander.

This aint my 1st jerky rodeo :o

Title: Venison Jerky
Post by: rooster85 on December 01, 2012, 08:10:14 PM

This is my first jerky rodeo and I may have a dumb question, but do I have to dehydrate jerky after the smoker?

Title: Re: Venison Jerky
Post by: Consooger on December 01, 2012, 08:22:37 PM

you don't need to use a dehydrator if you don't have one. You can easily make the jerky solely in the Bradley just make sure you have a good read on your temperature inside the cabinet with a thermometer and make sure you rotate your racks every hour front to back, top to bottom. I use to do all my jerky that way before I bought my dehydrator and never had any issues with it. Don't let IT of the smoker go above 160 though and if you see some of the jerky getting "cooked" rotate it around in the racks that way it's not in one place, and flip them over as well. If it bends and breaks its over done, if it bends and is harder to the touch you're done.

John

Title: Re: Venison Jerky
Post by: viper125 on December 02, 2012, 09:26:38 PM

Dont forget to remove the water bowl after smoking. And keep vent wide open to allow moisture to escape.

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Smoking Techniques => Jerky Making => Topic started by: NePaSmoKer on November 18, 2012, 04:36:48 PM