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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: SiFumar on November 18, 2012, 05:13:24 PM

Title: Chile verde de puerco
Post by: SiFumar on November 18, 2012, 05:13:24 PM
Made yesterday for football Sunday. Green Pork Chile

(http://i1183.photobucket.com/albums/x465/SiFumar/2012-11-17_09-11-52_565.jpg)  (http://i1183.photobucket.com/albums/x465/SiFumar/2012-11-17_09-34-57_730.jpg)  (http://i1183.photobucket.com/albums/x465/SiFumar/2012-11-17_09-55-52_798.jpg)  (http://i1183.photobucket.com/albums/x465/SiFumar/2012-11-17_10-20-05_232.jpg)  (http://i1183.photobucket.com/albums/x465/SiFumar/2012-11-17_11-00-37_765.jpg)  (http://i1183.photobucket.com/albums/x465/SiFumar/2012-11-17_11-43-30_59.jpg)  (http://i1183.photobucket.com/albums/x465/SiFumar/chiliVerdedone.jpg)
Title: Re: Chile verde de puerco
Post by: Ka Honu on November 18, 2012, 05:58:27 PM
Mmmm.  SWMBO and I love Chile Verde and yours looks terrific.  Only problem I see is that it's in the wrong place for me to test and compare to other versions.
Title: Re: Chile verde de puerco
Post by: squirtthecat on November 18, 2012, 06:49:32 PM

Wow!
Title: Re: Chile verde de puerco
Post by: JZ on November 18, 2012, 08:10:26 PM
Never tried it but sure would like to. It looks really good.
Title: Re: Chile verde de puerco
Post by: muebe on November 18, 2012, 08:14:42 PM
Looks great!
Title: Re: Chile verde de puerco
Post by: 3rensho on November 18, 2012, 09:50:44 PM
Oh yeah, looks terrific.
Title: Re: Chile verde de puerco
Post by: KyNola on November 19, 2012, 06:39:41 AM
That looks great!
Title: Re: Chile verde de puerco
Post by: NePaSmoKer on November 19, 2012, 06:43:03 AM
Si,Si,Si


That looks fantastic.

Home sick now  :'(
Title: Re: Chile verde de puerco
Post by: OU812 on November 19, 2012, 08:41:23 AM
Now THAT looks gooood!!
Title: Chile verde de puerco
Post by: SamuelG on November 19, 2012, 08:48:38 PM
That's looks insane!
Title: Re: Chile verde de puerco
Post by: SiFumar on November 20, 2012, 01:37:55 PM
Thanks!  Meant to include recipe.....so here it is.

12 tomatillos, husks removed, wash
4 anaheim chilies
2 poblanos chilies
2 jalapenos
4 garlic cloves
1 onion
2 bunches cilantro
10-12 lbs bone in pork butt
salt and pepper
32-50oz chicken broth

Char chilies(I do onion also) Blend in blender with cilantro and garlic.  I add a bit of broth to make easier.  Do in batches.  Cut butt in 1 inch cubes, season with S&P and brown in batches.  I do this because this is how I like it. (otherwise just add everything to pot at one time) Add meat back in pot(I use 16quart) pour in blended chili mix.  I rinse blender out with some of broth to get it all.  Pour rest of broth in pot.  I also throw in the pork butt bone(s) to add flavor. Cook until it's as tender as you like, usually 3-4 hrs.  Good to eat as is, but gets better over night.  Makes a lot, freezes well.  To stretch out for big group make white rice to add to bowl.
Title: Re: Chile verde de puerco
Post by: Keymaster on November 20, 2012, 02:48:10 PM
Now thats a Masterpiece, nice job!! Thanks for the recipe :)
Title: Re: Chile verde de puerco
Post by: OU812 on November 20, 2012, 05:13:49 PM
Thanks for the recipe,,,,,,,,,,,,,copy,,,,,,,,,,,,,,paste,,,,,,,,,,,,,,,print  ;D
Title: Re: Chile verde de puerco
Post by: OldHickory on November 24, 2012, 12:14:14 PM
Looks really good.  Chili Verde is a dish we make quite often, especially this time of year, one of my fav's.
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