just bought a six rack Bradley digital smoker. gonna break it in for Turkey Day.
hello and welcome to the forum, start the turkey the night before to be sure it is done,,, figure an hour a lb... and consider brining it as well...
good luck
Beef
Woah hold up. An hour a pound? Everything I've read has said a half hour to 40 minutes per pound. Now I'm wondering if I need to rethink my entire smoke schedule. We're doing Thanksgiving tomorrow (Tuesday, 11/20) so this is an eleventh hour snafu....
Welcome from your neighbor to the west
welcome to the forum
Welcome to the forum
Welcome
Welcome to the forum!
Sent from my iPhone 5 using Tapatalk
Welcome! Remember we like pics!
Welcome to the boards
Welcome, how did the turkey turn out?
Don