It's great to be back! Trying to get back into the swing of things.
Deboned some shoulders I hade and cured them for 6 days. Simple brine.
(http://img.tapatalk.com/d/12/11/20/he3yde2u.jpg)
(http://img.tapatalk.com/d/12/11/20/eju6u7e7.jpg)
Put a plate on them and turned them over twice a day.
(http://img.tapatalk.com/d/12/11/20/9enuheba.jpg)
Hung to dry a bit.
(http://img.tapatalk.com/d/12/11/20/eve2yhy7.jpg)
And into the smoker. Have to admit is was just great to run the Bradley.
(http://img.tapatalk.com/d/12/11/20/vube7aze.jpg)
(http://img.tapatalk.com/d/12/11/20/je7aseje.jpg)
Just sit, sip and wait...
Gracias
Almost there.
(http://img.tapatalk.com/d/12/11/21/ybu9e6u8.jpg)
Nicely done!
Good to have you back. I always enjoy your cooking projects.
Looking good!
Looks great!
I need to try that.
Gracias.
Just put on the first layer of glaze.
(http://img.tapatalk.com/d/12/11/21/3ary9yhy.jpg)
(http://img.tapatalk.com/d/12/11/21/ymy7utut.jpg)
Done.
(http://img.tapatalk.com/d/12/11/21/gevujahu.jpg)
Wrapped them up and into the fridge till Thursday.
Oh those are gonna be sooooooo good. :)
Gracias.
Now that's the way to say I'm Back! Looks great Sam
Happy Thanksgiving. God Bless
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(http://img.tapatalk.com/d/12/11/23/asa5e5eh.jpg)
Wowy! What a beautiful ham! Glad to see you back SamuelG! And with all the glamour and shine as a new penny. I love ham and I think the appearance of that one is by far the nicest Ive seen. So how did the meat compare to a real ham from the rear leg? Thinking of doing a couple for Christmas for the family get together. Would you mine sharing some details. And what type of glaze and how often or much you put on. Sorry for being so forward but Really like it. And you know me! ;D