Print Page - Venison Andouille

Title: Venison Andouille
Post by: NePaSmoKer on November 22, 2012, 09:40:51 AM

Had 2 3/4 lbs of ground venison leftover so i mad a couple rings of andouille.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/tdayven4.jpg)

Title: Re: Venison Andouille
Post by: JZ on November 22, 2012, 09:50:12 AM

Love homemade andouille. ;D

Title: Re: Venison Andouille
Post by: NePaSmoKer on November 22, 2012, 06:27:09 PM

Andouille didnt last long either.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/tvend1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/tvend2.jpg)

Title: Re: Venison Andouille
Post by: Keymaster on November 22, 2012, 07:46:20 PM

Nice job Rick, your pullin overtime on the sausage this weekend

Title: Re: Venison Andouille
Post by: watchdog56 on November 24, 2012, 12:55:33 PM

Nice lookin

Title: Re: Venison Andouille
Post by: Sam3 on November 24, 2012, 06:58:49 PM

2.75 lbs is gonna go fast anywhere! ;)

Title: Re: Venison Andouille
Post by: MRH on December 26, 2012, 08:23:42 PM

Hey Nepas,

Been a while since I have been on here. Those sausages look awsome! Would you happen to have the Andouille recipe handy?

Thanks,
Mark

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on November 22, 2012, 09:40:51 AM