OLE
Got this goat leg given to me by a park staff guy, said make something outta it.
Cabrito?
I gotta get my bone saw out.
(http://i868.photobucket.com/albums/ab242/nepas1/cabrito.jpg)
I have had some great goat cooked on a open pit BBQ. I think it is a forgotten good cut of meat. Looking forward to your cook.
This will be good!
This is what was told to me when cooking goat.
QuoteGoat is a very lean meat so low and slow
Rub the cuts with mustard or Worchestershire.
liberly apply a rub with a salt base and some black pepper, cumin, and jalapeño seasoning.
When the goat is almost done and a golden brown wrap it in heavy foil and put it back on the pit and continue cooking until it falls off the bone. Grab your favorite cold drink and a warm tortilla. Enjoy.