BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on November 24, 2012, 08:07:31 AM

Title: Country Sausage
Post by: NePaSmoKer on November 24, 2012, 08:07:31 AM
Gotta tad stuffing now.

Going with some fancy pucks  ;D
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/srp.jpg)


(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/smokerope1.jpg)

Title: Re: Country Sausage
Post by: drunknimortal on November 24, 2012, 09:26:34 AM
This is going to be good
Title: Re: Country Sausage
Post by: lumpy on November 24, 2012, 12:03:59 PM
Where did you get those pucks?
Must have been a very good friend  :D
Let us know how they taste.
Title: Re: Country Sausage
Post by: NePaSmoKer on November 24, 2012, 01:21:34 PM
Quote from: lumpy on November 24, 2012, 12:03:59 PM
Where did you get those pucks?
Must have been a very good friend  :D
Let us know how they taste.

Yeah he is. And part of the A-Team  ;D

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/smkrp1.jpg)

Taste good. Added 1 t more of white pepper.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/smkrp2.jpg)
Title: Re: Country Sausage
Post by: Keymaster on November 24, 2012, 03:09:29 PM
Yum, looks good!!
Title: Re: Country Sausage
Post by: Sam3 on November 24, 2012, 06:57:26 PM
Looks great. Just enough for me with 2 eggs.  ;D