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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: D.D. on November 25, 2012, 11:24:02 AM

Title: Smoked turkey, Revised method
Post by: D.D. on November 25, 2012, 11:24:02 AM
2012 Thanksgiving Turkey. Well I did my regular rub, In the cavity put some onion, carrot, celery and cut up Granny smith apple. Then i smoked  a 13 lb bird for 8hrs, Smoked for 4 of those hours, However I smoked it Breast side down. Results all plates cleaned. Why let all those juices just run off, Let the breasts have the moisture, This worked very well  ;D
Title: Re: Smoked turkey, Revised method
Post by: devo on November 25, 2012, 11:26:45 AM
So was that hanging it or did you just flip the bird over on the rack???
Title: Re: Smoked turkey, Revised method
Post by: D.D. on November 25, 2012, 11:55:50 AM
Just turned it over, The first cross hatched breasts.
Title: Re: Smoked turkey, Revised method
Post by: Jim O on November 25, 2012, 02:14:48 PM
What temp did you use. I know to use I.T,but where was the smoker set?

Thanks

Jim O
Title: Re: Smoked turkey, Revised method
Post by: D.D. on November 26, 2012, 11:13:09 AM
225, Bradly seems to like it there, I cooked to 170 internal. Really goog
Title: Re: Smoked turkey, Revised method
Post by: viper125 on November 26, 2012, 03:30:03 PM
Sounds good! Ust to stuff like that too but the wife likes bread stuffing so to keep the peace i agree. Sounds  really good.
Title: Re: Smoked turkey, Revised method
Post by: D.D. on November 26, 2012, 05:51:16 PM
Ya gotta do whatever workz, Be flexible :D like Gumby
Title: Re: Smoked turkey, Revised method
Post by: viper125 on November 27, 2012, 09:19:22 AM
Things are better in life when you dont up set the main cook! lOL! But My mom cooks two turkeys one with each. And I steal some of that. My brother in law has celiac disease and its safe for him.
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