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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: Toker on November 25, 2012, 05:57:20 PM

Title: Smoked chips
Post by: Toker on November 25, 2012, 05:57:20 PM
Just followed Nepa's example and made myself some smoked chips while seasoning my new DBS4. Wow, what an experience ;D Did not have any expectation cause my goal was just to seasoning my smoker but i got a nice surprise. What a taste. Did not take any picture cause the color did not changed but the taste is amazing. Chips were nature and BBQ. Smoked it 2h with smoke generator only using Mesquite.
Title: Re: Smoked chips
Post by: Keymaster on December 04, 2012, 04:51:56 PM
My wife likes salt and vinegar chips when we go to Canada, wonder if that would tame the vinegar as I dont like the vinegar.
Title: Re: Smoked chips
Post by: Toker on December 04, 2012, 05:13:35 PM
Give me 2days and i will be back with your answer.
Title: Re: Smoked chips
Post by: Keymaster on December 04, 2012, 05:48:44 PM
Thanks Toker, should prove interesting none the less :)
Title: Re: Smoked chips
Post by: Tenpoint5 on December 04, 2012, 07:56:32 PM
Smoked Tater chips this could be a interesting
Title: Re: Smoked chips
Post by: mikeradio on December 04, 2012, 09:02:59 PM
I bet smoking ketchup chips would be good
Title: Re: Smoked chips
Post by: Consooger on December 04, 2012, 11:05:03 PM
smoked red hot or old bay.....OH NO!!!!!!!!!!!!!!
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