BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: lorneparker1 on November 25, 2012, 09:59:58 PM

Title: Mikes Kielbasa.... duck style!
Post by: lorneparker1 on November 25, 2012, 09:59:58 PM
Turned out amazing!!


Grinded up 6 lbs of deboned wild mallards and the same in pork


Lorne

(http://i170.photobucket.com/albums/u279/LorneP/406780_10152251325850162_919394675_n.jpg)
Title: Re: Mikes Kielbasa.... duck style!
Post by: lorneparker1 on November 25, 2012, 10:03:07 PM
Money shot

(http://i170.photobucket.com/albums/u279/LorneP/IMAG0429.jpg)
Title: Re: Mikes Kielbasa.... duck style!
Post by: Mr Walleye on November 26, 2012, 04:57:47 AM
Looks fantastic Lorneparker1!

And I bet it tastes even better!  ;)

Mike
Title: Re: Mikes Kielbasa.... duck style!
Post by: devo on November 26, 2012, 05:11:29 AM
Looks like they turned out pretty good. Love that color  ;)