Print Page - Jap/Ch/SS

Title: Jap/Ch/SS
Post by: NePaSmoKer on November 26, 2012, 10:32:45 AM

Made these up for some of the park guys but going to take up to PA.

PH this morning was 4.8, close enough to stuff.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/japchss4.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/jchss88.jpg)

One of the park guys gave me a small rope of wild boar sausage he had done up.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/whsaus.jpg)

Title: Re: Jap/Ch/SS
Post by: lumpy on November 26, 2012, 11:36:26 AM

Drive safe mon ami and don't forget to give Sarah and Todd our best.
Our thoughts are with them.

Lump

Title: Re: Jap/Ch/SS
Post by: NePaSmoKer on November 26, 2012, 05:54:17 PM

We will Lumpy TY

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/jchss882.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/jchss881.jpg)

Title: Re: Jap/Ch/SS
Post by: pikeman_95 on November 26, 2012, 08:46:10 PM

Nice looking stick Rick. nice texture and color. I bet your friends will look forward to your sausage.

Title: Re: Jap/Ch/SS
Post by: NePaSmoKer on November 27, 2012, 09:40:08 AM

Cut some for traveling.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/jalchss44.jpg)

Title: Re: Jap/Ch/SS
Post by: Sailor on November 27, 2012, 12:13:17 PM

Nice job Rick. Please drive safely.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on November 26, 2012, 10:32:45 AM