Is there a reason why almost all off the electric smoker are tall and narrow? 80% of what I smoke are briskets and I always have to cut 1/3 of it so it will fit on the rack. If it's because of the internal volume of the cabinet, I am OK with only 3 racks but wide enough to accommodate a large brisket. Does anybody make a cabinet of this configuration? my charcoal smoker only has one rack but it is wide enough for very large brisket. thanks.
I can't answer your question about the design of the electric smokers on the market. The below link give one tip of how to fit a whole brisket in the Bradley.
Brisket Too Large (http://www.susanminor.org/forums/showthread.php?770-Brisket-Too-Large&p=1170#post1170)
Quote from: dallasexcell on November 28, 2012, 12:05:02 PM
Is there a reason why almost all off the electric smoker are tall and narrow?
Maybe the draft works better being Tall and narrow verses short and wide. Just a thought, no science to back it up. :)
Well sure, there are smokers that wider/bigger etc thatwill fit your brisket, but they are...you know.....other brands. :-X