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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: DjSaneR on November 30, 2012, 05:42:58 PM

Title: My Hickory Thanksgiving Turkey
Post by: DjSaneR on November 30, 2012, 05:42:58 PM
It's been a while since I've visited.  Thought I'd share a pic of my Thanksgiving bird. Incredibly moist and smokey!

18lbs bird
24 hour brine
14 hours @230° in the box with hickory
Put in at 1am, out by 4pm, rest for an hour then chow time at 5.
Couldn't have come out any better.  Make smoked turkey soup the following day.  Simply unreal.

(http://sphotos-b.xx.fbcdn.net/hphotos-snc7/417001_4378987364382_316947213_n.jpg)
Title: Re: My Hickory Thanksgiving Turkey
Post by: beefmann on November 30, 2012, 06:05:09 PM
looks good
Title: Re: My Hickory Thanksgiving Turkey
Post by: SiFumar on December 01, 2012, 03:50:03 AM
Pretty looking bird!
Title: My Hickory Thanksgiving Turkey
Post by: mikecorn.1 on December 01, 2012, 06:17:26 AM
Nice!


Sent from my iPhone 5 using Tapatalk
Title: Re: My Hickory Thanksgiving Turkey
Post by: OldHickory on December 05, 2012, 03:56:27 PM
You did a great job, beautiful.
Title: Re: My Hickory Thanksgiving Turkey
Post by: Keymaster on December 05, 2012, 04:29:37 PM
Picture perfect, Nice Job!!
Title: Re: My Hickory Thanksgiving Turkey
Post by: DjSaneR on December 25, 2012, 09:27:05 AM
Thanks!
Title: Re: My Hickory Thanksgiving Turkey
Post by: BAM1 on December 25, 2012, 12:22:21 PM
Nice looking bird
Title: Re: My Hickory Thanksgiving Turkey
Post by: murrhunts on December 25, 2012, 05:15:41 PM
Did the skin get crispy, like out of the oven?
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