BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: NePaSmoKer on December 04, 2012, 08:48:55 AM

Title: Dec Cheese
Post by: NePaSmoKer on December 04, 2012, 08:48:55 AM
And its getting warm out. I dont use ice when smoking cheese, creates moisture.

Apple smoke on some.
swiss
cheddar
horseradish
pepperjack
muenster

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/deccsch.jpg)
Title: Re: Dec Cheese
Post by: NePaSmoKer on December 04, 2012, 11:02:57 AM
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/dechsmok8.jpg)
Title: Re: Dec Cheese
Post by: Tenpoint5 on December 04, 2012, 12:24:11 PM
Looks good!!
Title: Re: Dec Cheese
Post by: viper125 on December 04, 2012, 04:13:44 PM
Honestly I have smoked quit a bit of cheese in the Bradley and have never used ice or any thing. I try to do it in cooler qoutside temps and always set pid to 90-100 If the SG don't bring it up the pid will.  And cheese comes out great. Smoke 1-2 hours depends on type. If it tends to try and go hotter on you. Just pop the door for a minute to let meat out. Hardly ever have too though.
Title: Re: Dec Cheese
Post by: NePaSmoKer on December 04, 2012, 04:32:46 PM
I dont use any PID power when i smoke cheese.
Title: Re: Dec Cheese
Post by: OU812 on December 04, 2012, 04:40:34 PM
mmmmmmmmmmmmmmm,,,,,,,,,,,,,,,muenster
Title: Re: Dec Cheese
Post by: Keymaster on December 04, 2012, 04:42:37 PM
Looks good Rick, whats DEC?
Title: Re: Dec Cheese
Post by: OU812 on December 04, 2012, 04:46:07 PM
Quote from: Keymaster on December 04, 2012, 04:42:37 PM
Looks good Rick, whats DEC?

December?  ::)
Title: Re: Dec Cheese
Post by: Keymaster on December 04, 2012, 04:48:42 PM
Quote from: OU812 on December 04, 2012, 04:46:07 PM
Quote from: Keymaster on December 04, 2012, 04:42:37 PM
Looks good Rick, whats DEC?

December?  ::)

Thanks  :)