Muuuuuaaawwwhahaha
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/LCA.jpg)
what do you use that for?
Quote from: GusRobin on December 04, 2012, 11:29:26 AM
what do you use that for?
Use it in snack stick and summer sausage to give it the old fashioned twang. Usually he uses ECA (Encapsulated Citric Acid) in a dry form
So whats the concentration % on this stuff Rick? I know a fellow over in the UK is trying some he found but having a hard time figuring out the % to but into his sausage.
Quote from: devo on December 04, 2012, 01:14:49 PM
So whats the concentration % on this stuff Rick? I know a fellow over in the UK is trying some he found but having a hard time figuring out the % to but into his sausage.
I gots no clue.
I did taste from a toothpick and it made me and the pups pucker up tighter than a bulls @$$ in fly time :o
;D ;D ;D
Quote from: NePaSmoKer on December 04, 2012, 01:23:53 PM
I did taste from a toothpick and it made me and the pups pucker up tighter than a bulls @$$ in fly time :o
LMAO