Print Page - fired up the smoker today

Title: fired up the smoker today
Post by: dman4505 on December 04, 2012, 09:41:33 PM

smoked a 4.68lb pork butt @ 210, 4 hrs. apple, total time was 7.5 hrs. to an IT of 160
finished in the oven to 200, sliced some off for dinner and pulled the rest for sammies tomorrow

(http://i329.photobucket.com/albums/l398/dman4505/IMG_0001-7.jpg)

(http://i329.photobucket.com/albums/l398/dman4505/IMG_0003-4.jpg)

(http://i329.photobucket.com/albums/l398/dman4505/IMG_0009.jpg)

(http://i329.photobucket.com/albums/l398/dman4505/IMG_0010.jpg)

Don

Title: Re: fired up the smoker today
Post by: Consooger on December 04, 2012, 11:04:06 PM

hell yes, that's some good lookin eats!

Title: Re: fired up the smoker today
Post by: Tenpoint5 on December 05, 2012, 06:26:34 AM

Looks Good Don

Title: Re: fired up the smoker today
Post by: OU812 on December 05, 2012, 11:23:10 AM

Good lookin plate of grub ya got there Don,,,,,,,,,,,can I have more peas please ;D

Title: Re: fired up the smoker today
Post by: OldHickory on December 05, 2012, 03:53:08 PM

Looks good. Now I need to do some butts.

Title: Re: fired up the smoker today
Post by: Keymaster on December 05, 2012, 04:44:16 PM

Super job on that smoke, good lookin pork butt!!

Title: Re: fired up the smoker today
Post by: beefmann on December 05, 2012, 04:53:29 PM

looking goooood

Title: Re: fired up the smoker today
Post by: Smoker John on December 05, 2012, 05:16:59 PM

Very fine looking eats right there

Title: Re: fired up the smoker today
Post by: dman4505 on December 06, 2012, 07:31:35 AM

Thanks everyone, sure was tastey
Curt, I'll share the peas but I get the tater salad

Don

Title: Re: fired up the smoker today
Post by: OU812 on December 06, 2012, 05:15:50 PM

Quote from: dman4505 on December 06, 2012, 07:31:35 AM
Thanks everyone, sure was tastey
Curt, I'll share the peas but I get the tater salad

Don

But the tater salad looks good too ;D

Title: Re: fired up the smoker today
Post by: squirtthecat on December 06, 2012, 05:17:23 PM

Good stuff!

Title: Re: fired up the smoker today
Post by: iceman on December 07, 2012, 10:15:32 AM

Nice job Don!! I'd even hammer that for breakfast ;D

Title: fired up the smoker today
Post by: rooster85 on December 09, 2012, 05:40:33 PM

That pulled pork looks awesome, even if it is store bought meat. Lol. Missing my smoker already....

Title: fired up the smoker today
Post by: miked129 on January 03, 2013, 04:28:51 PM

Nice! How long in the oven?

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: dman4505 on December 04, 2012, 09:41:33 PM