Print Page - Bologna Day

Title: Bologna Day
Post by: NePaSmoKer on December 05, 2012, 05:39:41 AM

Did 3 lbs of bologna all mixed. stuffed.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/aslb.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/aslb22.jpg)

Title: Re: Bologna Day
Post by: Sam3 on December 05, 2012, 06:14:43 AM

Use any liquid CA? ;)

Title: Re: Bologna Day
Post by: Tenpoint5 on December 05, 2012, 06:24:48 AM

Nice Start

Title: Re: Bologna Day
Post by: NePaSmoKer on December 05, 2012, 06:49:12 AM

Quote from: Sam3 on December 05, 2012, 06:14:43 AM
Use any liquid CA? ;)

Just a tad.
We will see :o

Title: Re: Bologna Day
Post by: NePaSmoKer on December 05, 2012, 02:12:46 PM

My knives are pretty dull.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/asbol47.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/asbol46.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/asbol45.jpg)

Liquid CA i could taste, maybe next time a full drop of a drop :o

Title: Re: Bologna Day
Post by: drano on December 05, 2012, 05:29:04 PM

Looks great as always!

Title: Re: Bologna Day
Post by: Tenpoint5 on December 05, 2012, 08:49:45 PM

Got me craving a fried bologna sammitch!!

Title: Re: Bologna Day
Post by: NePaSmoKer on December 06, 2012, 11:02:45 AM

Better shot with a sharp knife.

Next time more brown sugar and CA

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/sbologna.jpg)

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on December 05, 2012, 05:39:41 AM