the start of 8 1/2 lbs. of breakfast sausage. More to follow. Piker (http://i357.photobucket.com/albums/oo11/piker_dave/Daves_zps366bf730.jpg)
all stuffed and vacuum packed. I did some in hog casings and some in collagen. The natural is better but is harder to do. My stuffing horn sizes do not always match the casing size so I have to put them on a smaller horn. I have tried different horns and even made some but still the same problem. Piker(http://i357.photobucket.com/albums/oo11/piker_dave/Daves024_zps7920884e.jpg)(http://i357.photobucket.com/albums/oo11/piker_dave/Daves025_zps97511c21.jpg)
Looks good Piker.
Excellent!