Well Jiggerjams sent me some smoked pistachios in gift exchange.They were so good,inspired me to try a do up a batch.
Followed the Blazing Pistachios recipe as he said, turned out great,I did up 8 cups worth.These pistachios are sure a good.
(http://i994.photobucket.com/albums/af68/Docspratley/IMG-20121218-00052_zpsdb4eb905.jpg)
(http://i994.photobucket.com/albums/af68/Docspratley/P1040400_zpseffd922e.jpg)
(http://i994.photobucket.com/albums/af68/Docspratley/IMG-20121218-00054_zps1e9a4a0e.jpg)
If that is the post by Seemore,
then there are awesome.
Those look great. Will be great for the Holidays...
Sent from my iPhone
I did about 10 pounds of them last year for Christmas gifts. Killer good.
What's the best way to crisp them back up after smoking?
I place them on sheet pans, and then into a 350°F preheated oven for 10 - 15 minutes; stirring occasionally. Sometimes they take longer. After 10 minutes monitor them closely.
Those look great!
Sent from my iPhone 5 using Tapatalk
Thanks for the comments guys, this really was quite easy to do,with outstanding results. I'll be making more soon.
I smoked them for 2 hours 225 degrees, used 6 pucks of maple. Then left them in smoker for another 2
hours at 220 degrees,no smoke, that dried them up enough for my liking. The only thing different was I sprinkled a little bit of cayenne on them while mixing up.
Here is the link to the recipe.
http://www.susanminor.org/forums/showthread.php?768-Blazing-Pistachios
(http://img.tapatalk.com/d/12/12/21/epe4uvuj.jpg)
Sold. Gotta try these ASAP!
Sent from my iPhone
Yep,,,,,,,,,,,,,,,,,those are awesome gooood!