Print Page - Old World Sweet Bologna

Title: Old World Sweet Bologna
Post by: NePaSmoKer on December 20, 2012, 07:33:59 AM

My last chub.

But i gots 20dz more cloth bags.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/sweetboly.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/sweetboly1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/sweetboly3.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/sweetboly2.jpg)

Freeze the beef fat and grind thru the fine plate.

Title: Re: Old World Sweet Bologna
Post by: Tenpoint5 on December 20, 2012, 07:37:09 AM

Looks great Nepas.

Title: Old World Sweet Bologna
Post by: SamuelG on December 20, 2012, 07:51:04 AM

Outstanding! I could have some of that right now.

Title: Re: Old World Sweet Bologna
Post by: pikeman_95 on December 20, 2012, 08:08:40 AM

Nice Rick
How long did this take in the smoker? It has very nice color all the way through.

Title: Re: Old World Sweet Bologna
Post by: Kevin A on December 20, 2012, 08:10:56 AM

Really nice bologna, Rick! I like the genoa salami-look to that bologna. Very drool-worthy..... :)

Kevin

Title: Re: Old World Sweet Bologna
Post by: Sam3 on December 20, 2012, 08:16:45 AM

That's a work of art. ;D

Title: Re: Old World Sweet Bologna
Post by: OU812 on December 20, 2012, 10:51:31 AM

Now THAT looks GREAT!!

Title: Re: Old World Sweet Bologna
Post by: KyNola on December 20, 2012, 02:29:53 PM

Gimme summa dat!

Title: Re: Old World Sweet Bologna
Post by: SouthernSmoked on December 20, 2012, 02:58:46 PM

SWEEEEET!!!

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on December 20, 2012, 07:33:59 AM