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Title: I should know this by now
Post by: cobra6223 on December 22, 2012, 06:21:28 AM

Once I stuff SS do I need to leave it the fridge overnight then smoke or can I hang for a couple of hours and then smoke? Thanks in advance gang for all your help!!
Tim

Title: Re: I should know this by now
Post by: NePaSmoKer on December 22, 2012, 06:27:06 AM

Quote from: cobra6223 on December 22, 2012, 06:21:28 AM
Once I stuff SS do I need to leave it the fridge overnight then smoke or can I hang for a couple of hours and then smoke? Thanks in advance gang for all your help!!
Tim

You can smoke right away if you like.

Title: Re: I should know this by now
Post by: cobra6223 on December 22, 2012, 06:45:34 AM

Thanks rick I really appreciate it.
Tim

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: cobra6223 on December 22, 2012, 06:21:28 AM