Print Page - Jalapeno/Cheese SS

Title: Jalapeno/Cheese SS
Post by: NePaSmoKer on December 24, 2012, 11:17:32 AM

Got 5 lbs of jalapeno/cheese SS going again.

Doing something different this time. Only using 1/4 cup distilled water with the 1 t cure.

Adding the dry without water and mixing by hand.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/ssexp1.jpg)

Hand mixing i am finding that i dont over mix and render the fat.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/ssexp2.jpg)

My finished SS is coming out way better.

Title: Re: Jalapeno/Cheese SS
Post by: NePaSmoKer on December 25, 2012, 06:51:27 AM

The turkeys are gone, now its chub time.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/JAPCHSS.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/JAPCHSS1.jpg)

Title: Re: Jalapeno/Cheese SS
Post by: NePaSmoKer on December 25, 2012, 10:50:48 AM

Not even close to IT. The door bump may help.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/JAPCHSS44.jpg)

Title: Re: Jalapeno/Cheese SS
Post by: NePaSmoKer on December 25, 2012, 02:03:53 PM

This is using my awning.

:o

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/awninghang.jpg)

Title: Re: Jalapeno/Cheese SS
Post by: NePaSmoKer on December 26, 2012, 10:58:58 AM

Time to de case.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/sscheesy1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/sscheesy.jpg)

10.5
Casings
(http://i868.photobucket.com/albums/ab242/nepas1/icons/points.gif)

Title: Re: Jalapeno/Cheese SS
Post by: lnmnmarty on December 26, 2012, 03:58:24 PM

Yummy! I lived in a 5th wheel while working out of town. I applaud your ingenious use of space :).

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on December 24, 2012, 11:17:32 AM