We're getting low again, I pretty much blew through the pronghorn SS. Quiet day today, good fir smoking something.
I'm using Sailor's recipe for this batch.
Stuffed and waiting (http://img.tapatalk.com/d/12/12/26/y6uqymeh.jpg)
Going to take this to @135 and then poach bath it. BBL(http://img.tapatalk.com/d/12/12/26/genuhupu.jpg)
Excellent, very purdy!
Looks great Sam
cept the white stuff outside :o
And done.
(http://img.tapatalk.com/d/12/12/26/huba9y5y.jpg)
Sliced shot. I went with 60/40 venison and pork. Came out good. (http://img.tapatalk.com/d/12/12/28/ajepyme2.jpg)(http://img.tapatalk.com/d/12/12/28/y9agada2.jpg)
Lookin gooood!!
I also make SS with 60/40 deer to pork butt
Looks great!
Sent from my iPhone
Can you post the recipe? I tried to search but nothing came up!
Wow
North and South SS Brothers ;D
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/ajepyme2.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/sscheesy33.jpg)
Haha Rick! ;D
I actually have some Tillamook (sp?) extra sharp Cheddar I was gonna throw in there, but decided to wait.
I'm going to get some bulk Jalapeno powder and try it with the cheese next time.
Can someone post a link to this recipe? looks damne tasty! well done