BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: car54 on December 25, 2012, 11:15:56 AM

Title: Big thanks to Habs
Post by: car54 on December 25, 2012, 11:15:56 AM
On Saturday we had a special dinner for my grandson. We recently became his guardians and he has been living with us for 7  months. His favorite holiday meal is ham.

Thanks to Hab's recipe and his help it was a big success.
Here are some pictures.

(http://img.photobucket.com/albums/v314/car54/th_20121222_180408.jpg) (http://smg.photobucket.com/albums/v314/car54/?action=view&current=20121222_180408.jpg)

(http://img.photobucket.com/albums/v314/car54/th_20121216_072701.jpg) (http://smg.photobucket.com/albums/v314/car54/?action=view&current=20121216_072701.jpg)
click to enlarge

Thanks much, Brad
Title: Re: Big thanks to Habs
Post by: beefmann on December 25, 2012, 02:57:09 PM
glad it all went well, hope many more to come
Title: Re: Big thanks to Habs
Post by: Habanero Smoker on December 26, 2012, 02:31:43 AM
Wow! That means a lot to me, that your grandson like the ham. I hope he is doing well.
Title: Re: Big thanks to Habs
Post by: car54 on December 27, 2012, 02:44:52 AM
He is doing well and has gone through much in his 17 years but he still has a good heart.

What is great about a bone in ham is the soup that you can make from the left overs if any!
Title: Re: Big thanks to Habs
Post by: Habanero Smoker on December 28, 2012, 01:35:11 AM
Quote from: car54 on December 27, 2012, 02:44:52 AM
He is doing well and has gone through much in his 17 years but he still has a good heart.


I'm glad to hear that. It is a strong reminder of what family members of servicemen have to go through.