Print Page - The Eggs-R-Done

Title: The Eggs-R-Done
Post by: NePaSmoKer on December 26, 2012, 09:26:01 AM

WOOO HOOO

Did 8 hard boiled eggs.

1.5 cups vinegar
2 cups Franks x-tra hot
1 T sugar.

Stir the liquids up good until sugar is dissolved. Place eggs in container and pour over eggs, completely cover the eggs. Now wait like you do cheese.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/frankegg.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/frankegg1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/frabkegg3.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/frankegg2.jpg)

You could smoke the eggs before adding the liquid but i think the vinegar and franks might kill the smoke.

Title: Re: The Eggs-R-Done
Post by: RedJada on December 26, 2012, 09:31:51 AM

Thats different and looks good. How long did you let them soak?

Title: Re: The Eggs-R-Done
Post by: NePaSmoKer on December 26, 2012, 10:26:18 AM

Quote from: RedJada on December 26, 2012, 09:31:51 AM
Thats different and looks good. How long did you let them soak?

14 days

Title: Re: The Eggs-R-Done
Post by: Slamdunk on December 27, 2012, 09:18:56 AM

2 cups of Franks??

How hot were the eggs?

Title: Re: The Eggs-R-Done
Post by: NePaSmoKer on December 27, 2012, 09:25:06 AM

Quote from: Slamdunk on December 27, 2012, 09:18:56 AM
2 cups of Franks??

How hot were the eggs?

Not ~~toot~~ too hot going in

But

:o

;D ;D ;D

Im thinking 1/2 cup more franks next time.

Butt bombs

Title: Re: The Eggs-R-Done
Post by: OU812 on December 27, 2012, 09:26:39 AM

Now thats my kinda pickled egg!!

Thanks for the recipe Rick,,,,,,,,I buy Franks in the gallon jug :o

Title: Re: The Eggs-R-Done
Post by: Slamdunk on December 27, 2012, 09:36:03 AM

"Butt bombs" - very funny!! Ranks right up there with Atomic Buffalo Turds!!

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: NePaSmoKer on December 26, 2012, 09:26:01 AM