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Title: SMOKING LAMB
Post by: Jim O on December 27, 2012, 11:31:57 AM

Just picked up a boneless leg of lamb roast,and thought I'd cold smoke ,then cook on the gasser.

Any suggestions as to which flavour wood would be good,and what should the IT be ?

Thanks

JimO

Title: SMOKING LAMB
Post by: SamuelG on December 27, 2012, 08:21:45 PM

Hope this helps.

http://forum.bradleysmoker.com/index.php?topic=26346

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Jim O on December 27, 2012, 11:31:57 AM