BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: OU812 on December 27, 2012, 08:30:42 PM

Title: Time for some more Chili
Post by: OU812 on December 27, 2012, 08:30:42 PM
Its time to build another pot of Chili,,,,first we take 2 lb deer stew meat and 2 lb ground deer
(http://i726.photobucket.com/albums/ww263/OU812_bucket/dinner/100_3849.jpg)
Cube up the stew meat like so
(http://i726.photobucket.com/albums/ww263/OU812_bucket/dinner/100_3850.jpg)
Brown in bacon grease from a lb freshly cooked bacon, I always use fresh bacon grease
(http://i726.photobucket.com/albums/ww263/OU812_bucket/dinner/100_3851.jpg)
When nicely browned remove and allow to drain
(http://i726.photobucket.com/albums/ww263/OU812_bucket/dinner/100_3852.jpg)
Now throw in the ground meat in that same grease
(http://i726.photobucket.com/albums/ww263/OU812_bucket/dinner/100_3853.jpg)
When nicely browned remove and allow to drain
(http://i726.photobucket.com/albums/ww263/OU812_bucket/dinner/100_3854.jpg)
Now its time to build the Chili,,,,,,,,pealed tomatoes, quartered and some tomato paste
(http://i726.photobucket.com/albums/ww263/OU812_bucket/dinner/100_3855.jpg)
The stew meat
(http://i726.photobucket.com/albums/ww263/OU812_bucket/dinner/100_3857.jpg)
The ground meat, I was in an hurry here other wise I would add the ground meat at the end,,,,,,,stays more like ground meat that way
(http://i726.photobucket.com/albums/ww263/OU812_bucket/dinner/100_3858.jpg)
A softball sized onion, chopped
(http://i726.photobucket.com/albums/ww263/OU812_bucket/dinner/100_3859.jpg)
All the spices
(http://i726.photobucket.com/albums/ww263/OU812_bucket/dinner/100_3860.jpg)
Some pinto and kidney beans
(http://i726.photobucket.com/albums/ww263/OU812_bucket/dinner/100_3861.jpg)
Beef broth
(http://i726.photobucket.com/albums/ww263/OU812_bucket/dinner/100_3862.jpg)
Mix and throw on the lid
(http://i726.photobucket.com/albums/ww263/OU812_bucket/dinner/100_3863.jpg)
When the onions are almost tender throw in some jalapenos, some Hatch green chilies and to thicken it up a bit some corn meal
When the jalapenos are tender its time to eat, I have found that if you add the peppers at the end you get allot better flavor not just the heat of the pepper
(http://i726.photobucket.com/albums/ww263/OU812_bucket/dinner/100_3868.jpg)

Did this batch for a pot luck to eat last night that my son informed me about that same morning

He came home with an empty pot,,,,,,,,,,,,,,musta been good

Till next time,,,,,,,thanks for watchin
Title: Time for some more Chili
Post by: SamuelG on December 27, 2012, 08:34:38 PM
Just drooled all over my phone!
Delicious.
Title: Re: Time for some more Chili
Post by: SiFumar on December 28, 2012, 05:57:28 PM
Nothing quite hits the spot in cold weathers as chili.  You can make some awesome looking  chili  too!
Title: Re: Time for some more Chili
Post by: NePaSmoKer on December 28, 2012, 06:07:17 PM
DAMN

I just spit out my dominos pizza  :o
Title: Re: Time for some more Chili
Post by: Keymaster on December 28, 2012, 07:08:48 PM
Good lookin Chili Curt!!!
Title: Re: Time for some more Chili
Post by: BAM1 on December 28, 2012, 08:46:32 PM
Looks good enough to eat Curt, over and over.
Title: Re: Time for some more Chili
Post by: OU812 on December 29, 2012, 02:21:25 PM
Thanks every one,,,,,,,,,I only got that one small bowl outta this batch

My son took the rest to a pot luck at the fire hall and got a bunch of thumbs up
Title: Re: Time for some more Chili
Post by: OldHickory on December 29, 2012, 02:28:58 PM
Looks great Curt.  Your kids are sure lucky, and so are the folks at the fire hall.