I posted this last year. I just served another batch for Christmas Lunch. I think it is worth repeating.
Barbacoa de Cabeza de Vaca Hecho en el Bradley
Cow Head in the Barbacoa Style Made in the Bradley
http://forum.bradleysmoker.com/index.php?topic=26408.0
If the whole head puts you off a little, the cheeks can be bought and smoked for a very similar dish.
Good luck and slow smoking,
Pachanga
So he is still alive and kicking! Haven't gotten the family talked into this one just yet
Today I was looking at a Cardenas grocery Ad and saw the heads on sale for $39.99...wow I never thought they cost so much! I thought of your last years posting that I had read. Came on and lo and behold you had came on and linked to it! I want to say I really enjoyed your write up, pictures and story! The hubs said no way in heck he would eat this...lol. And since there are only the 2 of us here...guess I won't be making this anytime soon. :) Thanks again for posting such a great write up!
Hi Pachanga;
Good to see you posting again.