Started off with some Blazin's tonight
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They are great! Then to the main course. Hopefully dinner tomorrow night or Sunday...
CYM phase:
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Pachanga'd!!
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Looking good!
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Whiskey for my men (me), beer for my horses (brisket)!
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Brisket is at 160. Still got a way to go...
(http://img.tapatalk.com/d/12/12/29/nuva7yju.jpg)
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Gonna be good!
Oh yea man, looking good.
Note to self: Replace water bowl with large foil pan, holds more water and will last longer.
Learn something new here everyday...
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Over 19 hours in and only at 178! I really hope this thing doesn't dry out on me...
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(http://img.tapatalk.com/d/12/12/30/gagedu5a.jpg)
20 hours and 2 hours FTC later. Better results than my last try even though about half of the flat was too dry. The rest was great!
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