Print Page - A little smoked cheese

Title: A little smoked cheese
Post by: OU812 on December 30, 2012, 10:25:15 AM

I was gettin low on some of my favorite kinda cheeses, so I picked up a few more

(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3900.jpg)

Ready for a ride in the smoker set at 80 F

(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3903.jpg)

After 2 hr Apple, one hr at room temp to cool and all packaged up for the wait

(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3916.jpg)

Now the fun part

Title: Re: A little smoked cheese
Post by: SiFumar on December 30, 2012, 04:11:53 PM

Those are great cheeses! Going to be soooo good!

Title: Re: A little smoked cheese
Post by: Smokeville on January 07, 2013, 01:20:28 PM

How long do you plan to wait before opening?

Title: A little smoked cheese
Post by: mikecorn.1 on January 07, 2013, 03:57:06 PM

Oh my! I had to take some Lactaid just looking at all that cheese ;D. Looks great.

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Title: Re: A little smoked cheese
Post by: OU812 on January 07, 2013, 04:53:14 PM

Quote from: Smokeville on January 07, 2013, 01:20:28 PM
How long do you plan to wait before opening?

I go let it age at least a month,,,,,,just used some cheddar this weekend that was 6 months old

Got a whole shelf in the fridge dedicated just for cheese,,,,theres over 20 lb in there now ;D

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: OU812 on December 30, 2012, 10:25:15 AM