Yes it was that time of year to break out the smoke salmon and make my smoked salmon dip.
Yum Yum
:)
Start with two of these
(https://lh3.googleusercontent.com/-yibuwydsnJU/UOMvC1FcICI/AAAAAAAAEmQ/W-J9RZ1Jn7Q/s1024/DSC_0041.JPG)
Add the fish into the food processor
(https://lh4.googleusercontent.com/-11NG0R760Ak/UOMvCiPGhPI/AAAAAAAAEmM/sr3EqKw8ww4/s1024/DSC_0039.JPG)
And give a whirl
(https://lh3.googleusercontent.com/--8OJziXQQ5Y/UOMvCtkd6FI/AAAAAAAAEmI/DQXeCIV2-VM/s1024/DSC_0040.JPG)
Now thats some good dip ;)
(https://lh5.googleusercontent.com/-_pMnQsc2kJs/UOMvingziKI/AAAAAAAAEmk/ceN4ptjmCDE/s1024/DSC_0043.JPG)
Good lookin Dip, Happy New year Don :)
Oh, that looks so good, but everything is closed today. Gonna have to wait till tomorrow to try.
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Now THAT looks gooood!!
Bout how much salmon you put in with those two jugs of dressing?
Quote from: OU812 on January 01, 2013, 01:37:46 PM
Now THAT looks gooood!!
Bout how much salmon you put in with those two jugs of dressing?
1/2 pound of smokey goodness ;D
Quote from: devo on January 01, 2013, 01:55:32 PM
Quote from: OU812 on January 01, 2013, 01:37:46 PM
Now THAT looks gooood!!
Bout how much salmon you put in with those two jugs of dressing?
1/2 pound of smokey goodness ;D
Thanks
Mmmmm!!!
Now that looks pretty darn tasty!