Print Page - An-Doo-Hee

Title: An-Doo-Hee
Post by: NePaSmoKer on January 02, 2013, 12:11:14 PM

Took 3 rings outta the freezer the other day for the new years get together in the rec room.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/LL21.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/LL22.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/LL23.jpg)

Title: Re: An-Doo-Hee
Post by: beefmann on January 02, 2013, 02:18:47 PM

looking good

Title: Re: An-Doo-Hee
Post by: devo on January 02, 2013, 02:43:49 PM

Thems do look good Rick, what kind of casings are those?

Title: Re: An-Doo-Hee
Post by: Tenpoint5 on January 02, 2013, 09:07:09 PM

Looks real good Rick. I need some more practice at making this

Title: Re: An-Doo-Hee
Post by: Sam3 on January 03, 2013, 03:28:56 AM

Good stuff, right there!

Title: An-Doo-Hee
Post by: mikecorn.1 on January 03, 2013, 05:32:22 AM

Aw - yum- ee. ;D

Sent from my iPhone 5 using Tapatalk

Title: Re: An-Doo-Hee
Post by: NePaSmoKer on January 03, 2013, 06:22:19 AM

Quote from: devo on January 02, 2013, 02:43:49 PM
Thems do look good Rick, what kind of casings are those?

Plain old hog casings.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on January 02, 2013, 12:11:14 PM