Been while since i made some Kabonsy.
This is a 2.5 lb batch.
Seasoning.
salt
cure 1
pepper
sugar
nutmeg
caraway seeds
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/kab.jpg)
In the grinder.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/kab1.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/kab2.jpg)
Grinding 2.5 lbs of pork butt.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/kab3.jpg)
Mixed in by hand with 1/8 cup distilled water.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/kab4.jpg)
Packed tight in a container.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/kab5.jpg)
Cover with cheese cloth and in the fridge for a day or two.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/kab6.jpg)
Stuffing the Kabanosy in sheep casings.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/kab88.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/kab89.jpg)
Using some 17mm collagen too.
My wife said to me. Your not doing what i think your doing?
YUP
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSCF2669.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/kab90.jpg)
17mm collagen on the bottom. Got 15 mins yet to hang.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/kab91.jpg)
You put scratches on that wood I can just see the knuckle bumps that she will put on your head :o
Quote from: Sailor on January 06, 2013, 11:36:28 AM
You put scratches on that wood I can just see the knuckle bumps that she will put on your head :o
no scratchy no bumpy ;D
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/kab93_zps27748f23.jpg)
Looks good! How long do you let them dry after smoking?
Quote from: SiFumar on January 06, 2013, 05:01:52 PM
Looks good! How long do you let them dry after smoking?
1.5 hours.
Its done now, going to the fridge.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/kabdone.jpg)
Thanks!