Two Canadian Bacon pork loins smoked with apple wood ready to rest in the refrigerator for two days after smoking.
(http://i58.photobucket.com/albums/g262/gafala/DSCN0091_zps984178c7.jpg)
Very pretty color on those loin pieces. How long did you cure them prior to smoking?
Looks real purty! Will taste amazing I'm sure!
Quote from: KyNola on January 14, 2013, 02:34:08 PM
Very pretty color on those loin pieces. How long did you cure them prior to smoking?
We cured them for 9 days.
Them look real good!!
Two nice plates full of sliced bacon from our pork loins.
(http://i58.photobucket.com/albums/g262/gafala/DSCN0096_zpsf41ce138.jpg)
Second plate.
(http://i58.photobucket.com/albums/g262/gafala/DSCN0097_zps750729d5.jpg)
If I must say the best Canadian Bacon I have ever had.
Looks great!!
Those piles of Canadian bacon got me hankerin for some eggs Benedict
Great job on the CB!
Very nice! Bet it tastes out of this world. :)
looks good
Very nicely done!
Good job