BRADLEY SMOKER | "Taste the Great Outdoors"

Has any one tried to inject a pork tenderloin. I am thinking about doing that. Also would you put a rub on if it will be injected.

have injected a pork loin with apple cider at no more then 15 % of  weight and a good pork rub and smokled with apple.. yumn

I have injected tenderloins with Creole butter then rubbed with Creole seasoning,,,,,,good stuff

The trick to a tenderloin is smoke/cook at 250 F and and take out when the IT hits 140 F

Which will only take 2 to 2 1/2 hr

Then do the FTC thing and let rest for 15 to 20 min,,,,,the IT will rise to 145 F

Thanks for taking the time to answer my questions OU81 and beefmann