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Title: Hunters Sausage
Post by: NePaSmoKer on January 27, 2013, 11:44:57 AM

Hunters sausage.

AKA Jagerwurst.

5 lbs of de boned poke butt. Going in the fridge so i can clean up and get my dry together.

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/jw.jpg)

BBL

Title: Re: Hunters Sausage
Post by: NePaSmoKer on January 27, 2013, 04:28:10 PM

Got all my mix weighed out in grams.

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/jw2.jpg)

Recipe called for 1/4 cup NFPDM but i am leaving out.

Toasting the coriander and mustard seeds.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/jw3.jpg)

Add the dry to the cubed meat before grind.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/jw1.jpg)

I skipped some shots cuz my hands was messy.

Here is the 1st grind through the course plate.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/jw4.jpg)

Put in zip bag cuz no time to stuff/smoke tonight.

Title: Re: Hunters Sausage
Post by: NePaSmoKer on January 28, 2013, 03:36:22 PM

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/hs55.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/hs56.jpg)

Title: Re: Hunters Sausage
Post by: Keymaster on January 28, 2013, 04:20:58 PM

Those look really good, nice job Rick

Title: Re: Hunters Sausage
Post by: SiFumar on January 28, 2013, 06:07:13 PM

Those look really good!

Title: Re: Hunters Sausage
Post by: devo on January 28, 2013, 06:11:00 PM

Looks good Rick

Title: Re: Hunters Sausage
Post by: NePaSmoKer on January 29, 2013, 04:25:34 PM

Quote from: devo on January 28, 2013, 06:11:00 PM
Looks good Rick

Thanks

Someone try to steal your bacon?

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/ww88.jpg)

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on January 27, 2013, 11:44:57 AM