BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: Consooger on January 27, 2013, 10:30:52 PM

Title: First time back in a while, let's try some sticks
Post by: Consooger on January 27, 2013, 10:30:52 PM
Haven't been around for quite some time, but what the heck, what can I say.

Finally got around to using some of my sausage supplies I purchased a while back and opened my shiny new stuffer and grinder. I have 30 lbs. of my buddys deer to grind up (needless to say I haven't finished the work he asked me to do, oh well) so I am making him sticks and fulfilling the rest of his order.

First batch was a 10 lb batch or Teriyaki sticks.

I used 8 lbs of lean venison and 2 lbs of freshly ground pork butt.
For the seasoning I am using sausage maker's teriyaki mix (6.5 o. if I can remember correctly, I'm not at home to look)
2 tsp or cure and I threw in 4 tbsp of teriyaki sauce for some extra tang.

I would like to mention that this was the first time I have EVER tried stick making or anything close to a sausage but I will say these things came out very tasty.

Away we go....

(http://i247.photobucket.com/albums/gg129/Consooger/deer005_zps5da13f26.jpg)
I'm using 19mm smoked collagen casings

(http://i247.photobucket.com/albums/gg129/Consooger/deer006_zps23a72b31.jpg)
what a few look like while I'm running a batch of jerky

(http://i247.photobucket.com/albums/gg129/Consooger/deer007_zps5a39cb02.jpg)

(http://i247.photobucket.com/albums/gg129/Consooger/deer008_zpsfb6895d3.jpg)
put them in and the 10 degree bitterness outside sucked the heat right out of the smoker

(http://i247.photobucket.com/albums/gg129/Consooger/deer009_zps9a2eee4a.jpg)
I went with 3 hours of pecan, this is one hour into smoking and they are taking color on quite nicely

(http://i247.photobucket.com/albums/gg129/Consooger/deer010_zps160ae39b.jpg)
all said and done. I could not get the smoker up to 175 outside, when night fell it was down to almost 0 and the wind was howling so I took the smoker inside to my smoke room, which unfortunately is not insulated and they finished in there. I cooked them until IT of 154-155. I will also state that a Thermo Pen works WONDERS with this.

(http://i247.photobucket.com/albums/gg129/Consooger/deer011_zpseaea4ba4.jpg)
From what it looks and tastes like, I believe I did it right!!!!!! Nice snap to them, not overly dry or moist, just right!

(http://i247.photobucket.com/albums/gg129/Consooger/deer012_zps274cad4e.jpg)
Looks good to me!

Cheers!

John
Title: Re: First time back in a while, let's try some sticks
Post by: beefmann on January 28, 2013, 06:25:58 AM
looking goood
Title: Re: First time back in a while, let's try some sticks
Post by: KyNola on January 28, 2013, 07:12:02 AM
Nice going John!
Title: Re: First time back in a while, let's try some sticks
Post by: OU812 on January 28, 2013, 09:01:03 AM
Them there snacks look GREAT!!
Title: Re: First time back in a while, let's try some sticks
Post by: drano on January 28, 2013, 09:12:50 AM
Looks great!
Home mine turn out that well today.
Title: First time back in a while, let's try some sticks
Post by: mikecorn.1 on January 28, 2013, 06:35:53 PM
They look great!


Sent from my iPhone 5 using Tapatalk
Title: Re: First time back in a while, let's try some sticks
Post by: SiFumar on January 28, 2013, 06:38:59 PM
They do look good to me!
Title: Re: First time back in a while, let's try some sticks
Post by: NePaSmoKer on January 29, 2013, 04:26:54 PM
I will send a postage paid mailer to you  ;D
Title: Re: First time back in a while, let's try some sticks
Post by: Keymaster on January 29, 2013, 05:40:14 PM
Looks Fantastic!!
Title: Re: First time back in a while, let's try some sticks
Post by: Consooger on January 31, 2013, 05:18:16 AM
Quote from: NePaSmoKer on January 29, 2013, 04:26:54 PM
I will send a postage paid mailer to you  ;D


HAH, I don't have them anymore, dropped them off to my buddy and he doesn't have them anymore either.