Print Page - First Beef Sticks

Title: First Beef Sticks
Post by: BAM1 on February 11, 2013, 03:46:48 PM

I've made sausage before but never the smaller sticks. These were made with the AC Leggs blend 112 snack stick seasoning. First, the players

(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1111.jpg)

All stuffed and into the smoker for 1 hour and 20 minutes of Hickory

(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1112.jpg)

After about nine hours.

(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1117.jpg)

I think they turned out OK

(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1120.jpg)

All packaged up temporarily until my Weston vac bags I ordered today come. If they last that long.

(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1121-1.jpg)

Title: Re: First Beef Sticks
Post by: Keymaster on February 11, 2013, 04:08:35 PM

Those look perfect. Gotta do me some stix soon :)

Title: Re: First Beef Sticks
Post by: NePaSmoKer on February 11, 2013, 04:17:05 PM

Y'all come down now ;D

Looks good sticks

Title: Re: First Beef Sticks
Post by: GusRobin on February 11, 2013, 05:05:05 PM

looks real good

Title: Re: First Beef Sticks
Post by: drano on February 11, 2013, 07:22:06 PM

Yep, them is some great looking sticks.

Title: Re: First Beef Sticks
Post by: OU812 on February 11, 2013, 07:29:03 PM

Good lookin sticks Brian!!

Title: Re: First Beef Sticks
Post by: KyNola on February 11, 2013, 07:34:00 PM

Great looking sticks Brian!

Title: First Beef Sticks
Post by: mikecorn.1 on February 12, 2013, 05:39:50 AM

Sticks look great.

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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: BAM1 on February 11, 2013, 03:46:48 PM