Print Page - 6 Rack Kabanosy

Title: 6 Rack Kabanosy
Post by: NePaSmoKer on February 15, 2013, 09:08:32 AM

Mix for 2.5 lbs of ground poke. Cure 1 added and this was ground thru my spice mill

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kaby1.jpg)

2,5 lbs fresh ground poke
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kaby.jpg)

Dry being mixed by hand into poke.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kaby2.jpg)

Ready to stuff.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kaby3.jpg)

Sheep casings.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kaby4.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kaby5.jpg)

Oak smoke
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kaby6.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kaby7.jpg)

Title: 6 Rack Kabanosy
Post by: mikecorn.1 on February 15, 2013, 09:45:39 AM

Looking good!

Sent from my iPhone 5 using Tapatalk

Title: Re: 6 Rack Kabanosy
Post by: SmokinSignals on February 15, 2013, 10:54:03 AM

Nice!!!

Title: Re: 6 Rack Kabanosy
Post by: OU812 on February 15, 2013, 03:08:51 PM

Lookin gooood!!

Is it done yet Is it done yet Is it done yet Is it done yet Is it done yet ;D

Title: Re: 6 Rack Kabanosy
Post by: NePaSmoKer on February 15, 2013, 03:16:04 PM

Kabanosy is done. Outside temp has dropped some so i'm going to let em hang all night in the 6 rack.

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kaby10.jpg)

Title: Re: 6 Rack Kabanosy
Post by: beefmann on February 15, 2013, 06:09:36 PM

great looking sticks

Title: Re: 6 Rack Kabanosy
Post by: OU812 on February 16, 2013, 10:21:13 AM

Oh Yaaaaaaaaaaa!!

Title: Re: 6 Rack Kabanosy
Post by: NePaSmoKer on February 16, 2013, 12:11:02 PM

Supposed to get some low temp inland tonight so i brought the kabanosy inside.

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kaby11.jpg)

Title: Re: 6 Rack Kabanosy
Post by: BAM1 on February 16, 2013, 12:35:54 PM

It's 45 in Iowa today also. Minus 25.

Title: Re: 6 Rack Kabanosy
Post by: Smoke some on February 16, 2013, 01:50:46 PM

Still at it full throttle i see.... Nice looking kabanosy NePa

Title: Re: 6 Rack Kabanosy
Post by: NePaSmoKer on February 17, 2013, 11:33:40 AM

Collagen casing.

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kabcoll.jpg)

Sheep casing
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kabnat.jpg)

Vac sealing going to a friend.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kabtray.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/kabtray1.jpg)

Title: Re: 6 Rack Kabanosy
Post by: Tenpoint5 on February 18, 2013, 07:55:50 AM

In the picture of the stixs on the tray. That would be a good one to tell which is which since one seems to have lost more weight than the other! I am going to say that the natural sheep are on top 3 stixs and the collagen 4 stixs are on the bottom

Title: Re: 6 Rack Kabanosy
Post by: devo on February 18, 2013, 08:19:06 AM

I find sheep casings (natural) will shrink up a lot more and take on a darker smoke color.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on February 15, 2013, 09:08:32 AM