Our Valentines Day breakfast was today,,,,,,,,,,,Momma worked late every night last week
Take a lb of my breakfast sausage
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_4175_zps1300eb9e.jpg)
Cook till brown
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_4176_zpsfe539b63.jpg)
Wile the sausage was cookin we get the gravy started,,,,,,,,,,there aint enough grease from the sausage to make the gravy so we go with the next best thing,,,,,,,,,,butter
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_4177_zps88a68c97.jpg)
When the butter starts to sizzle whisk in the flour and cook till golden brown
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_4178_zps743455c2.jpg)
Slowly add 4 cups water, a little garlic salt and some black pepper,,,,,,,,,,,,,I use water,,,,,,,,,,,milk and me dont get along in the mornin
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_4179_zps38af6cf7.jpg)
When the gravy is as thick as I like it time to add the sausage
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_4181_zps4099854c.jpg)
Cook up some biscuits
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_4182_zps11dc57c6.jpg)
Lets eat!!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sausage/100_4183_zps6746b9dd.jpg)
Dont get any better than that!!
Looks great Curt! Next time you make that gravy try using chicken stock instead of the water. Makes a seriously good gravy.
Quote from: KyNola on February 17, 2013, 07:03:58 PM
Looks great Curt! Next time you make that gravy try using chicken stock instead of the water. Makes a seriously good gravy.
Will do!!
Never thought about using stock,,,,,,,,,,,thanks Larry
Wounder how vegtable broth would do?
Wow! Curt, that looks ridiculously good. I like that idea of stock to make the gravy.
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Looks great Curt, Thanks for the stock tip Larry I bet it really gives it a more rich flavor. Hey Curt, I just ordered a bunch of stuff from Penzy's yesterday. I was going to have you pick it up but my order was big enough for free shipping.
Quote from: BAM1 on February 17, 2013, 07:54:07 PM
Looks great Curt, Thanks for the stock tip Larry I bet it really gives it a more rich flavor. Hey Curt, I just ordered a bunch of stuff from Penzy's yesterday. I was going to have you pick it up but my order was big enough for free shipping.
Gotta love that free shipping,,,,,,,,,,,,,Im headin to Penzys tomarrow,,,,,,,,,,,,got a big ol list
Impress your family and friends, tell them they are not eating gravy. They are eating a Veloute sauce, pronounced Ve-Loot-A. (big fancy French cooking term) By using chicken stock instead of the water with the roux you are making a Veloute sauce.
Class dismissed. ;D
Next week itll be biscuits N veloute in the morning ;D
I want some! Nothin' better than B&G in the morning
That would be B&V In the morning
Sure looks delish!