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BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: Bear55 on February 21, 2013, 12:31:17 PM

Title: Hello From Gulf Coast
Post by: Bear55 on February 21, 2013, 12:31:17 PM
I received my original Bradley as a gift about 4 months ago and since then I have smoked something at least once a week.  I've done butts, briskets, cheese, chicken with almost incredible results except the first time with the cheese.  I hope to make my own sausage and bacon as well and look forward to any advice or pitfalls.

Thanks 
Title: Hello From Gulf Coast
Post by: STLstyle on February 21, 2013, 12:35:56 PM
Welcome


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Title: Re: Hello From Gulf Coast
Post by: beefmann on February 21, 2013, 12:52:21 PM
welcome aboard and a great way to start... we love to see pictures
Title: Re: Hello From Gulf Coast
Post by: classicrockgriller on February 21, 2013, 01:21:55 PM
Welcome to Forum.

What part of the Gulf Coast?

If you have questions just ask.
Title: Hello From Gulf Coast
Post by: mikecorn.1 on February 21, 2013, 01:39:16 PM
Welcome aboard, from south Texas.


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Title: Re: Hello From Gulf Coast
Post by: BAM1 on February 21, 2013, 04:00:40 PM
Welcome to your new support group
Title: Re: Hello From Gulf Coast
Post by: ragweed on March 06, 2013, 05:17:45 PM
Welcome, from Nebraska!
Title: Re: Hello From Gulf Coast
Post by: KyNola on March 06, 2013, 06:23:18 PM
Welcome!  You will like it here.
Title: Re: Hello From Gulf Coast
Post by: Ketch22 on March 07, 2013, 03:09:01 AM
Welcome to the forum :)
Title: Re: Hello From Gulf Coast
Post by: OldHickory on March 07, 2013, 02:25:09 PM
Welcome to the forum from Central California.
Title: Re: Hello From Gulf Coast
Post by: SiFumar on March 07, 2013, 05:02:43 PM
Welcome from Southern NV!
Title: Re: Hello From Gulf Coast
Post by: Caneyscud on March 14, 2013, 07:51:32 AM
Welcome Bear. 

Was down your way last year for some fishing and a ministry - I met a couple of really good smokers down there - one used to work in the brisket belt of Central Texas  - and had brisket down dead right. 
Title: Re: Hello From Gulf Coast
Post by: Big_George on March 15, 2013, 02:24:44 PM
Welcome aboard I too am new to the Bradley and just getting started.  If you plan on doing Cheese I'd recommend you get the cold smoke attachment I ordered my the day after I got the smoker and have used it several times for cheese and fish. 

If you are interested in bacon and sausage I'd recommend you check out "Great Sausage Recipies and Meat Curing" by Rytek Kutas.  This book has been called the bible of modern sausage making.  I have prchased several books but always seem to come back to this one.  His honey bacon is great I've been making it for two years now and have not bought bacon from the store since.   ;D
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