Just bought my first Bradley Electric (76 L Model) from a friend who used it twice. Smoker looks like brand new, all manuals came with it, numerous flavors of wood biscuits, etc. I have been smoking meat/fish for 15 yrs, mostly with a gas smoker (which has served me well). I'm looking forward to learning a new method, and taking advantage of the info provided on this site! I also look forward to sharing my knowledge as well, lots of trial and error before I considered myself 'proficient'. Everyone I cook for loves the end result, so I must have learned something along the way!
welcome aboard
Welcome aboard, from south Texas.
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I always like to welcome a fellow Hoosier.
Welcome to the Forum :) Open vent Happy Smoker ;)
Welcome from Central California, I wil look forward to your cooks and pic's.
What a deal. Already seasoned smoker.
Looking forward to seeing your post.
Welcome aboard.
Welcome to the boards
I used to have a gas smoker, but I bought a new car.
Welcome.
Welcome to the forum from Nebraska!
I'm also from Indiana... I live near Eaton, about 20 minutes from Muncie. Hooray for Hoosier Smokers!!!
Welcome from NV! Share away...we like pics!